Let’s discuss diets, but not the silent variety that people engage in in secret. Instead, let’s focus on the loud, quick, and seductive diets advertised everywhere, including on social media, in magazines, and even in your friend circle. You know the ones: the ketogenic diet, the paleo diet, juice cleanses, intermittent fasting, “no carbs ever again,” etc. These fad diets are frequently packaged with grandiose promises: rapid weight reduction, radiant complexion, limitless energy, and perhaps even a bit of self-esteem if you follow them for a long enough time. However, we don’t discuss enough how these diets may seem appealing, but many are not designed to promote long-term well-being. They frequently make use of strict regulations, absurd regulations, and a lot of guilt-tripping. You might lose a few pounds initially, but ask yourself, at what price? Is it possible to live in this manner for the remainder of your life, with complete happiness?
Food has a way of becoming the adversary in fad diets. Suddenly, carbs are bad, fat is harmful, or it’s “bad” to eat after 6 p.m. They flourish on simplistic thinking, such as categorizing foods as either “clean” or “toxic,” which can damage your connection with your body, your self-esteem, and food. Not to mention, several of these diets are not based on sound scientific principles. They are built on cherry-picked research, trends, or influencers. Furthermore, they frequently overlook the reality that everyone’s body is different. For some, what works might be entirely unsustainable, if not dangerous. Our diets, hormone levels, genetics, and lifestyles vary from person to person. When it comes to nutrition, there is no one-size-fits-all approach.
Yo-yo dieting, as it is sometimes called, involves switching diets frequently, which many people are unaware may lower your metabolism, throw your hormones off balance, and raise your chance of emotional eating and long-term weight gain. It establishes a cycle in which food is about control rather than nutrition. And let’s be honest, food should nourish your life rather than control it. In reality, the best “diet” is not a diet at all; rather, it is a manner of eating that is sustainable, balanced, adaptable, and based on paying attention to your body. It doesn’t penalize you for being a human being, allows for cake and salad, and includes fat and carbohydrates.
The next time a fad diet draws you in, take a moment to consider whether it’s about wellness or control. Does it boost my energy and health, or does it make me feel deprived, worried, and consumed with thoughts about food? Extremes are not where real health is. It manifests itself in everyday decisions, in practicing self-compassion, and in learning to feed your body without worry. A diet that makes you feel inferior is not good enough for you. You should be able to eat in a manner that makes you feel alive, not at odds with yourself.